Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 medium onion (s)
- 1 teaspoon honey or brown sugar
- 2 tablespoon balsamic cream, dark
- some butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut them into rings or strips, do it according to your taste.
- Heat some butter in a pan and brown the onions in it. Meanwhile, season with salt, pepper and the honey or sugar.
- When the onions are ready, simply mix them with the balsamic cream and serve with the burgers while still lukewarm or cover them with them.
- The onions are particularly suitable for topping homemade burgers, which simply offer a completely different taste experience through them - try it, you will taste the difference immediately!
- These very simple balsamic onions are also a true poem as an accompaniment to antipasti.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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