Indispensable Balsamic Onions for higher-level Burgers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 medium onion (s)
- 1 teaspoon honey or brown sugar
- 2 tablespoon balsamic cream, dark
- some butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut them into rings or strips, do it according to your taste.
- Heat some butter in a pan and brown the onions in it. Meanwhile, season with salt, pepper and the honey or sugar.
- When the onions are ready, simply mix them with the balsamic cream and serve with the burgers while still lukewarm or cover them with them.
- The onions are particularly suitable for topping homemade burgers, which simply offer a completely different taste experience through them - try it, you will taste the difference immediately!
- These very simple balsamic onions are also a true poem as an accompaniment to antipasti.
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