Inges Quark Balls with Yeast

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g yeast
  • liter ⅛ milk
  • 500g flour
  • 250 g quark
  • 2 egg (s)
  • 60 g butter
  • 0.5 ½ lemon (s), grated zest
  • Fat for deep-frying
  • Sugar to roll over
Inges Quark Balls with Yeast
Inges Quark Balls with Yeast

Instructions

  1. Let the yeast rise a little with lukewarm milk. Melt the butter and work all 7 first ingredients into a dough.
  2. Shape into balls, deep-fry in fat and then toss in sugar.

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