Ingrid`s Tomato – Apple – Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg tomato (s), peeled, pitted and cut into cubes
- 1 kg apples, sour, peeled and diced
- 2 large onion (s), diced
- 600 ml vinegar, (apple cider vinegar)
- 1 piece (s) ginger, the size a thumb - one half grated, the other half cut into very fine cubes
- 300 g suar, brown
- 2 piece (s) chilli pepper (s), red and green, cut into fine rings
- 1 tablespoon salt
- Tablespoons black pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- Put everything together in a saucepan and boil down the mixture thickly, this takes at least 1 ½ hours.
- Pour hot into hot glasses and let it steep for four weeks - but that`s very difficult, because it tastes so good - also on hard cheese and meat.
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