Grandma`s Tomato and Onion Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,500 tomato (s)
- 750 g onion (s)
- 500 g apples
- 0.5 liter ½ vinegar
- 750 g suar
- 50 g salt
- 50 g mustard seeds
- 6 clove (s)
- 1 bay leaf
- 0.5 teaspoon ½ paprika powder
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and core the apples. Cut the apples, onions and tomatoes into small pieces. Put everything in a large saucepan and add the remaining ingredients to the saucepan as well. With constant stirring, cook for about 2 hours over medium heat until thick. Cooking time can vary a bit.
- Fill the chutney into glasses while it is still warm and screw tightly, then it will last for years.
- The chutney goes well with any type of meat, for grilling, cheese, sausage and for dipping.
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