Irish Rolls

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Whisk around 400 ml of water and the cornstarch in a saucepan. Bring the mixture to the boil, stirring constantly, then let it cool down again to the warmth of your hand. Let the rest of the water get lukewarm, pour into a cup and crumble the yeast into it. Dissolve the yeast in it while stirring.
Put the dissolved yeast, the water thickened with cornstarch and the salt together with the flour in a large bowl and knead everything into a smooth, supple dough.
Let the dough rise well (about 30 minutes). Then form rolls out of this and let rise again (approx. 15 minutes). Bake in the oven at 200 ° C (convection) until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.