Irresistible One
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 200 g suar
- 250 ml oil
- 150 ml coffee, extra strong
- 100 ml egg liqueur
- 150 grams flour
- 100 g cornstarch
- 100 g hazelnuts, round
- 1 packet baking powder
- Cake icing, chocolate as desired
Print Recipe
Pin Recipe Instructions
- Beat eggs with sugar until creamy, then stir in oil, coffee and eggnog.
- Mix starch with flour and baking powder, sieve in, add the nuts and stir in quickly.
- Immediately fill a greased bundt cake pan and bake in the preheated oven at 175 ° C for about 60 minutes.
- Let it rest briefly in the mold, turn it down and enjoy.
- If you like, you can cover it with chocolate icing.
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