Isa`s Light Chocolate – Almond Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 220 ° C. Mix all dry ingredients thoroughly in a bowl (add the baking powder last), then add the coconut milk, water and oil and briefly stir well with the hand mixer. It is important that the dough is stirred quickly and does not stand around for long so that the baking powder does not lose its effect!
Put the dough in a greased springform pan or on a small baking sheet and bake at 220 ° C top / bottom heat for approx. 35 - 45 minutes (the baking time may vary depending on the oven).
Before turning it out, let it cool down well, otherwise the cake will fall apart easily. Melt the chocolate and spread it on the cooled cake.

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