Italian Chicken with Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 5 potato (s)
- 3 clove (s) garlic
- 1 ½ dl white wine
- 2 large tomato (s)
- 4 bay leaves
- 2 sprigs rosemary
- salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Wash the chicken and cut into small pieces. Peel and cut the potatoes into eighths. Put everything on a baking sheet, add the thickly sliced tomatoes, bay leaves, rosemary, olive oil, white wine and chopped garlic, mix everything and distribute evenly on the sheet, salt everything.
- Fry in the oven at 160 degrees for 1 hour until the chicken pieces and the potatoes are golden brown, turning in between.
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