by Editorial Staff
Prep Time | 40 mins |
Total Time | 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Eggplant casserole is prepared in tomato sauce with cheese. Cook: 50 mins Servings: 4 Ingredients Cream tomatoes (cut in half and seeded) – 250 g Garlic – 1 clove Olive oil – 4 tbsp Salt and black pepper Eggplants (cut into long slices) – 2 pcs. Ricotta c...
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Easy to prepare, but tasty in the content dish. Lightweight, good for dinner! Ingredients Eggplant – 4 pcs. Medium tomatoes – 2 pcs. Eggs – 6 pcs. Mayonnaise – 1 tbsp Flour – 1 tbsp Greens (dill, parsley) – 1 bunch Cheese (optional) – 100 g Garlic – 2-3 c...
Eggplant Casserole with Cheese
I offer a recipe for a delicious eggplant casserole with cheese. In the season of fresh vegetables, preparing such a dish is a snap. The casserole will complement homemade lunch, dinner, and will be appropriate for the festive table. Cook: 1 hour Servings...
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This is one of my favorite dishes, probably because I love both meat and eggplant, and their combination, which is covered with an appetizing cheese crust. I use minced chicken or turkey for the casserole, but you can use any minced meat. Ingredients Minc...
If you like vegetable dishes, then I suggest making an original, hearty, and quite a nutritious eggplant casserole. Ingredients Eggplant – 2 pcs. Eggs – 2 pcs. Mozzarella cheese – 100 g Olive oil – 2 tbsp Tomato paste – 1 tbsp Garlic – 1 clove Dried basil...
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The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both. Ingredients Medium eggplants – 2 pcs. Medium zucchini – 1 pc. Boiled ham – 200 g Champignons – 120-150 g Onions – 1 pc. Garlic – 2 cloves ...
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