Italian Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 ml milk
- 110 g chocolate (60 percent cocoa)
- 6 g cocoa powder
- 20 g suar
- 9 g cornstarch
- 1 pinch (s) salt
- little cinnamon
- little nutmeg
Print Recipe
Pin Recipe Instructions
- Dissolve the chocolate in a saucepan with a sip of milk and add cocoa powder, salt and sugar.
- Whisk the cornstarch with the rest of the milk, slowly add and bring to the boil.
- Refine with cinnamon and nutmeg or as you like and, if necessary, garnish with marshmallows, whipped cream and a little cocoa powder.
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