A fragrant and delicious Italian dish. The recipe is simple and will not take much of your time.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Rice – 1 Glass
- Olive oil – 2 Tbsp. spoons
- Ground beef – 400 Grams
- Parsley – 1 Glass
- Parmigiano Reggiano – 1 Piece
- Chicken broth – 2 Pieces
- Onion – 1 Piece
- Tomatoes (in a jar) – 1 Piece
- Salt – 1 Piece
- Pepper – 1 Piece
- Peanut Butter – 1 Piece
- Egg – 2 Pieces
Print Recipe
Pin Recipe Instructions
- Ingredients
- Boil the rice in water with half a cube of chicken stock. Chop tomatoes, onions and parsley. It is best to squeeze the tomatoes lightly before cutting.
- Pour a tablespoon of olive oil into a frying pan, fry the onions and beef. Season with salt and pepper.
- Fry for 2-3 minutes. Then add the tomatoes and parsley. We mix. Cook for a few more minutes before adding the rice.
- Add rice, mix and cook until almost all the liquid has evaporated. Add salt and pepper (to taste). We remove from the fire.
- Add a mixture of peanut butter and two eggs to the pan until it cools. We mix. The dish is ready.
Bon Appetit!
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