Italian Tomato Soup with Tortellini and Spinach
by Editorial Staff
Italian Tomato Soup with Tortellini and Spinach Soup is cooked in broth with tomato paste and tomatoes, spinach and basil.
Ingredients
- Garlic – 1 tooth
- Tomato paste – 100 ml
- Broth – 500 ml
- Minced meat – 300 g
- Tomatoes in their own juice – 200 g
- Basil – 1 bunch
- Wheat flour – 100 g
- Bulb onion – 1 piece
- Sauce – 2 tbsp
- Sweet paprika – 2 teaspoon
- Sugar – 1 tbsp
- Spinach – 100 g
- Olive oil – 1 tbsp
- Chicken egg – 1 pc
Directions
- Heat the oil in a saucepan and fry the finely chopped onion for 5 minutes.
- Add minced meat, garlic, paprika, soy sauce and fry for 5 minutes.
- Then add tomatoes and tomato paste, and 1 tablespoon. l sugar.
- Pour in the broth and after 5 minutes. add tortellini, reduce heat and cook for 7-10 minutes
- Then add the spinach and cook for another 5 minutes. Turn off the heat and cover the pan with a towel and after 10 minutes.
- For 1 egg – 100 g of flour, since eggs are different in size,
- You do not need to add all the flour at once, leave a little and add it at the end of the hanging, if necessary. Pour flour with a slide, make a depression in the centre. add an egg to this groove. Add a little salt and olive oil there.
- Gradually grabbing flour from the edges. Knead the dough, stir in the dough with your hands for 10 minutes. The finished dough is smooth, very soft, elastic and pliable. Then wrap it in plastic and put it in the refrigerator for 30 minutes.
- Remove the dough from the refrigerator Separate a portion from the dough and wrap the rest of the dough in foil again. Roll out the dough with a rolling pin on a floured board. The dough will not only need to be rolled out but stretched with a rolling pin from the centre to the edges, it is very elastic.
- It is better not to dust the board and rolling pin with a large amount of flour, because with excess flour the dough begins to lose moisture and becomes less elastic. The tortellini dough must be less than 1 mm thick, and the dough must be very thin and transparent. Roll out and cut into squares, Take each square, put some filling on it,
- Fold and pinch edges.
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