Jagodzianki – Polish Blueberry Buns

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Mix the flour with sugar, vanilla sugar and salt and yeast. Add the lukewarm milk and egg and stir. Finally stir in the warm, melted butter and knead into a smooth dough.
Cover in a floured bowl and let rise in a warm place until the dough has doubled in volume (approx. 1.5 hours at room temperature, approx. 30 - 40 minutes in an oven briefly heated to 40 ° C).
Roll out the dough on a floured surface and cut into 12-16 portions.
Wash and drain the blueberries and coat 4 - 6 berries per piece with batter. Seal the dough carefully and smoothly so that the berries do not leak when baking.
Shape oval patties and place on a baking sheet lined with baking paper. If necessary, let it rise for another 10-15 minutes. Brush the top with milk before baking. Bake in the preheated oven at 200 ° C (top / bottom heat) for 18 - 20 minutes.
Jagodzianki are typically covered with icing, but they can also be dusted with powdered sugar.

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