Jamaica Cake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a batter from butter, sugar, egg yolk, milk, flour and baking powder. Stir in the cocoa. Put half of the dough in a well-greased springform pan.
Now beat the egg white until stiff, fold in the desiccated coconut, arrack and sugar and spread over the center of the dough. Pour the remaining dough over it. Bake for about 40 minutes at 175 ° C.
After cooling, cover the cake with the chocolate icing and sprinkle with chocolate shavings.

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