Japanese Yum Yum Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoon water
  • 2 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon tomato paste
  • 1 tablespoon garlic powder
  • 1 ½ teaspoon paprika powder
Japanese Yum Yum Sauce
Japanese Yum Yum Sauce

Instructions

  1. Mix all ingredients until you get a smooth mass.
  2. It is best to let it steep in the refrigerator overnight before serving.
  3. Then store in the refrigerator. Can be kept for a maximum of 10 days.

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