Baked Chicken with Japanese Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

400 g chicken breasts
1 egg (s), whisked
0.5 ½ cup potato flour (or other cornstarch)
oil

For the sauce:

1 cup broth (dashi, teaspoon instant fish broth dissolved in cup water, alternatively cup heavily diluted
1 tablespoon sugar
4 tablespoon sake, white wine or mild sherry
4 tablespoon soy sauce, Japanese

Instructions

Cut the chicken breast into bite-sized pieces. Then first dip the pieces in the whisked egg mixture and then turn them in potato flour.
Mix the ingredients for the sauce well in a bowl. Heat the oil in a pan and fry the pieces of meat until golden brown on both sides. Pour the sauce evenly over the pieces of meat. Simmer over medium heat for about 5 minutes until the sauce is thick.
In Japan, rice, a salad or vegetable component and (miso) soup are traditionally eaten with this.

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