Jaroma Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 7 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 jaroma cabbage
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Prepare 3 preserving jars.
- Finely slice the cabbage and season with salt. Knead everything well. The cabbage has to urinate. Distribute everything on the glasses and pound firmly, squeezing out all the air.
- Close the jars and leave in a warm but dark place for 1 week.
- The cabbage tastes like sauerkraut, only finer.
About Editorial Staff
Comments for "Jaroma Cabbage"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below