Jaroma Cabbage

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 7 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 jaroma cabbage
  • 2 teaspoons salt
Jaroma Cabbage
Jaroma Cabbage

Instructions

  1. Prepare 3 preserving jars.
  2. Finely slice the cabbage and season with salt. Knead everything well. The cabbage has to urinate. Distribute everything on the glasses and pound firmly, squeezing out all the air.
  3. Close the jars and leave in a warm but dark place for 1 week.
  4. The cabbage tastes like sauerkraut, only finer.

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