Jaroma Cabbage – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 white cabbage (Jaroma cabbage)
- 6 potato (s)
- 500 g minced meat (minced beef)
- 1 teaspoon sugar
- salt
- Pepper from the grinder
- 125 ml vegetable stock
- 100 ml cream
- 0.5 teaspoon ½ herbs, dried
- possibly herbs, fresh
- 1 small chilli pepper (s), red (can be omitted)
Print Recipe
Pin Recipe Instructions
- Clean, quarter and finely chop the cabbage. Put some olive oil in a large pan, add sugar and caramelize the cabbage in it. Add the potatoes and fry them well briefly.
- Now add the minced meat and the spices and fry everything well. Add the vegetable stock and cook for about 10 minutes with the lid closed. Finally add the cream. Season the dish to taste and serve.
- I prepared the dish in a wok. Tastes very tasty and is a quick dish. Leftovers are easy to freeze.
- Jaroma cabbage doesn`t overcook quickly, so it stays firm to the bite. The typical cabbage smell is absent, which I found very pleasant.
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