Jelly with Melon Pieces
by Editorial Staff
A refreshing jelly with melon pieces made from a small number of ingredients – a godsend for hot summer days! Minimum cooking, natural composition, and tempting taste are a great reason to prepare this delicacy and pamper yourself and your family!
Cook: 3 hour
Servings: 3
Ingredients
- Melon (pulp) – 350 g
- Instant gelatin – 25 g
- Sugar – 120-150 g (to taste)
- Citric acid – 0.5 teaspoon
- Water – 500 ml + 50 ml for soaking gelatin
- Fresh mint for decoration (optional) – 1 sprig
Directions
- Pour 50 ml of cold water over instant gelatin, stir and leave for 15-20 minutes to swell.
- Peel and seed the melon and cut into 1 x 1 cm pieces.
- Place the melon slices in a saucepan or small saucepan. Add 120 g sugar and citric acid.
- Pour in water.
- Bring the mixture to a boil and cook for 5 minutes. Turn off the heat and taste the resulting syrup. Add more sugar to taste, if necessary.
- Remove the melon pieces with a slotted spoon and place them in a separate container. Add gelatin to the hot syrup and stir well until it is completely dissolved. Cool the mixture slightly.
- Divide the melon slices evenly into the serving tins or glasses. Pour in gelatin syrup. Cool the dessert to room temperature, and then place in the refrigerator for another 2.5-3 hours for final solidification.
- Melon jelly is ready. Garnish each portion of dessert with mint leaves if desired and serve.
Bon Appetit!
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