Josalis Easter Braid

Summary

Prep Time	15 mins
Cook Time	35 mins
Total Time	1 hr 50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Preparation:
Put sugar, butter, yeast and milk in the mixing bowl and heat for 2 min / 37 degrees / speed 2.
Add flour, salt, egg, lemon peel, possibly raisins and process 2.5 min / dough level to a yeast dough. Cover and let the dough rise in a warm place for about 1/2 hour.
Then divide the dough into 3 parts (I weigh the dough so that the parts are pretty much the same size).
Form 3 strands of approx. 40 cm and braid them into a plait.
Place the braid on a baking sheet lined with baking paper and let rise for another 1/2 hour.
Preheat the oven to 190 degrees.
Brush the braid with the beaten egg and bake on the penultimate rack from the bottom for about 35 minutes.

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