Desserts

Juicy Apple Pie from Tray

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 350 grams sugar
  • 120 g butter
  • liter ⅛ milk
  • 150 grams flour
  • 3 teaspoons baking powder
  • 8 large apples
  • 1 tablespoon cinnamon
  • 75 g almond (s) (almond flakes)
  • some sugar
Juicy Apple Pie from Tray
Juicy Apple Pie from Tray

Instructions

  1. Mix the sugar with the eggs until frothy. Bring the butter and milk to the boil and fold into the custard while hot. Then gradually fold in the flour and baking powder. Then spread the mixture on a prepared baking sheet.
  2. Wash or peel the apples. Cut into thin slices or pieces and spread on the dough. Mix the sugar, cinnamon and flaked almonds and distribute evenly over the top.
  3. Bake the whole thing in a preheated oven at 200 ° C for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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