Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 150 g milk chocolate
- 100 g chocolate, dark
- 200 g butter
- 5 egg (s)
- 120 g powdered suar
Print Recipe
Pin Recipe Instructions
- You need 3 ovenproof mason jars.
- Melt the chocolate over the water bath. Liquefy the butter in the pan.
- Mix the eggs with the sugar. Mix the egg mixture with the liquid chocolate and butter.
- Now pour the liquid batter into the glasses.
- Bake at 180 degrees top and bottom heat, when the glasses are about as high as a cake tin, for about 25 - 30 minutes.
- Then sprinkle with a little powdered sugar. Now you can enjoy the sweet chocolate cakes yourself or give them away.
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