Juicy Curd Cheese Sticks À La Kivinash Cat
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g wheat flour, whole rain
- 200 g wheat flour (type 550)
- 130 g oatmeal
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 50 g flaxseed
- 400 ml water, lukewarm
- 20 g yeast, fresh
- 100 g quark (low-fat quark or 10%)
- 2 teaspoons salt
- spelled flakes for sprinkling
- Pumpkin seeds for sprinkling
- Sunflower seeds for sprinkling
- Flaxseed for sprinkling
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the water and let stand for about 5 minutes. Mix the flour with the oat flakes, salt and grains. Knead this mixture with the yeast water and the quark to a dough.
- This must be covered in a warm place for at least an hour. Then knead the dough again and shape it into long dough pieces of any size.
- Mix the ingredients for sprinkling and lightly press one side of the dough into the mixture. Then cover the dough in a warm place and let it rise for at least 40 minutes.
- Bake at 220 ° C (fan oven) for about 30 minutes, until the rolls are lightly brown.
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