Juicy Wholemeal Bread Without Kneading

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g flour (whole rain, e.. 550 spelled + 200 wheat)
  • 0.5 ½ cube yeast
  • 1 cup yogurt
  • 1 tablespoon salt
  • 1 cup oatmeal
  • 0.5 ½ cup grains (e.g. flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, walnuts)
Juicy Wholemeal Bread Without Kneading
Juicy Wholemeal Bread Without Kneading

Instructions

  1. Put the ground grain in a bowl and make a pre-dough in a well with a little of a total of approx. 600 ml lukewarm water and the yeast. Let rise for 15 minutes.
  2. Mix all other ingredients and the rest of the water with the pre-dough. The dough should just about be easy to stir by hand with the wooden spoon. Let rise for 45 minutes.
  3. Stir the dough again and pour it into the greased pan. Let rise for 10 minutes. Bake in a preheated oven at 195 ° C (convection) for about 55 minutes.
  4. Tips for better success: The softer the dough, the juicier the bread will be. However, if the bread becomes sticky, the dough was too thin. If the finished bread has air bubbles that are too large or even the lid lifts off, the dough was also too thin or it rose in the pan for too long. To clean the bowl, fill it with a little water, close the lid tightly and shake. Otherwise the dough will stick to the brush or dishcloth.

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