“Jumping” Buns (“Lazy” Eclairs)

Lazy Mini Pizzas in Buns

If you want pizza, but you don’t want to mess around with the dough, this simple and wonderful recipe will come to the rescue. Although crispy buns with a juicy filling of meat and vegetables under a cheese crust do not look like pizza, their taste is ver...

Eclairs

Homemade custard eclairs. You certainly can’t buy such in a store! Ingredients For choux pastry: Eggs – 4 pcs. Butter – 70 g Water – 1 glass Flour – 1 glass Salt – 1/3 teaspoon * For the custard: Milk – 2 cups Eggs – 2 pcs. Sugar- 1 glass Flour – 3 tbsp *...

Fish Jump Into Mouth

The perfect fish jump into mouth recipe with a picture and simple step-by-step instructions. More...

Jumping John Beans

Black Eye beans with bacon, Bavarian sausages, vegetables, and basmati rice. Ingredients Beans “Black Eye” – 70 g (half a glass) Basmati rice – 120 g Bulgarian pepper – 70 g Onions – 40 g Garlic – 2 cloves Celery stalk – 25 g S / c bacon – 60 g Smoked Bav...

Chocolate Eclairs

The perfect chocolate eclairs recipe with a picture and simple step-by-step instructions. More...

Custard Eclairs

Custard Eclairs – Delicate custard cakes just melt in your mouth. Ingredients For the choux pastry: Water – 1 glass Butter – 150 g Flour – 1 glass Eggs – 4 pcs. Salt For the cream: Eggs – 4 pcs. Flour – 4 tbsp Milk – 4 cups Butter – 200 g Sugar – 2 […] Mo...

Eclair Cake

A basic recipe for custard cakes, which can be varied with various fillings and creams. Ingredients Flour – 1 cup (150 g) Water – 1 glass (250 g) Butter – 100 g Eggs – 4-5 pcs. (depending on size) Salt – 1 pinch Directions Pour water into a saucepan, add ...

Eclairs with Cinnamon

Delicious French cinnamon pastries. Making custard cakes at home will not be difficult. Ingredients Milk – 125 ml Water – 125 ml Butter – 100 g Sugar – 10 g Salt – a pinch Flour – 150 g Eggs – 4-5 pcs. Cinnamon – a pinch Milk – 600 ml Sugar – 1 tbsp Semol...

Lemon Eclairs

I cooked lemon eclairs for the first time. I can say right away that the experience was successful. The eclairs turned out to be very tasty, I recommend to definitely cook them, especially since it is very easy to do it. Cook: 1 hours 30 minutes Serving: ...

Custard Сakes (Eclairs)

Delicious choux pastries that we ate as children. I recommend making custard and buttercream eclairs, and to make the cakes even tastier, pour melted chocolate over them. Ingredients Water – 1 glass Butter – 100 g Flour – 1 glass Eggs – 5 pcs. Butter – 10...

Delicate Сake Eclair

Delicate custard cakes are a favorite treat! Ingredients Butter – 100 g Water – 1 glass Salt – 0.5 teaspoon Flour – 200 g Eggs – 5-6 pcs. Custard cream – 300-400 g Directions Take butter, water, salt, put everything in a metal bowl or saucepan, and put it...

Eclair Cake with Custard

Eclair cake with custard is a favorite treat for tea! Ingredients Flour – 150-160 g (1 cup) Water – 200-250 ml Butter – 80-100 g Eggs – 4-5 pcs. Salt – 1 pinch Milk – 400 ml Sugar – 200 g (1 glass) Eggs – 4-5 pcs. Flour – 50 g Butter – 100 g […] More...

Eclair Choux Pastries

Eclair choux pastry recipe. The name speaks for itself. The taste of these cakes has delighted gourmets all over the world for over 120 years. Ingredients Milk – 150 ml Water – 150 ml Butter – 150 g Flour – 200 g Eggs – 6-7 pcs. Salt – 0.5 teaspoon Milk –...

Eclairs with Apple Cream

Eclairs are airy choux pastry cakes with a sweet filling inside. Those who have never made eclairs are often afraid to start the recipe. But, believe me, the most delicate custard cakes with airy apple cream are worth a start! Follow the step by step reci...

Eclairs with Butter Cream

Homemade eclairs are always tastier and you can choose the filling to your liking. Ingredients butter – 100 g eggs – 4 pcs. flour – 180 g salt – 1/2 teaspoon water – 250 ml Butter Condensed milk Directions Boil 250 ml of water, add oil, salt, bring to a b...

Eclairs with Sour Cream

My favorite cake is eclairs. I cooked them with different fillings, I cook them for the first time with sour cream. I must say right away that I liked the cream very much. Take note of the recipe! Cook: 3 hour Servings: 12 Ingredients Egg (SB) – 5 Pieces ...

Eclairs with Strawberry Cream

The perfect eclairs with strawberry cream recipe with a picture and simple step-by-step instructions. More...

Eclairs with Whipped Cream

Everyone’s favorite custard cakes are baked quickly and easily. No intricacies, no experience is needed, even an inexperienced in cooking can handle the recipe. Instead of the traditional custard – whipped cream (by the way, without sugar – for those who ...

Butter Biscuit Eclair

The perfect butter biscuit eclair recipe with a picture and simple step-by-step instructions. More...

Cake-Pie “Eclair”

Eclair pie turns out to be very tender, tasty, and creamy. This cake is a great alternative to small cakes. Ingredients Milk – 125 g Water – 125 g Flour – 140 g Butter – 115 g Eggs (large) – 4 pcs. Sugar – 1 tbsp Salt – 0.25 teaspoon Vegetable oil – for l...