Jutta`s Potato Gingerbread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 grams flour
  • 375 grams sugar
  • 250 g nuts, round
  • 50 g orane peel
  • 50 g lemon peel
  • 0.5 ½ pack gingerbread spice
  • 0.5 ½ pack baking powder
  • 3 egg (s)
  • 500 g potato (s)
  • some wafers (large baking wafers)
  • possibly cake icing
Jutta`s Potato Gingerbread
Jutta`s Potato Gingerbread

Instructions

  1. Boil the potatoes, peel them and let them cool, then press them through the potato press. Add all other ingredients, mix well and then use a small spoon to place the dough on large baking wafers. Bake in the oven at 180-200 degrees for about 20 minutes.
  2. If necessary, coat the gingerbread cookies with a glaze of your choice after they have cooled down.

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