Kalach “Horseshoe” with Cabbage and Mushrooms

by Editorial Staff

Recipe for a delicious overnight yeast dough roll with savory cabbage and mushroom filling. Kalach (pastries in the shape of a ring or a horseshoe) turns out to be soft, fragrant, perfectly replaces bread for first courses, and just go with tea or milk with a bang!

Cook: 8 hours

Serving: 8

Ingredients

For the test:

  • Milk – 200 ml
  • Wheat flour – 350 g
  • Sugar – 1 tbsp
  • Dry yeast – 10 g
  • Salt – 0.5 teaspoon.
  • Butter – 80 g

For filling:

  • White cabbage – 300 g
  • Champignons – 200 g
  • Water – 50 ml
  • Sunflower oil – 30 ml
  • Green onions – 20 g
  • Salt to taste
  • Ground black pepper – to taste
  • To lubricate the roll:
  • Yolk – 1 pc.
  • Water – 1 tbsp

Directions

  1. Prepare cabbage and mushroom roll food
  2. Pour sugar, salt and dry yeast into warm milk (about 38 degrees), stir to dissolve the yeast.
  3. While kneading the dough, gradually add flour.
  4. When all the flour is mixed in, add soft butter to the dough, 2 teaspoons at a time.
  5. The dough is ready. Now put it in a bag and put it in the refrigerator overnight.
  6. You can also prepare the filling in advance. Chop the cabbage thinly.
  7. Transfer the cabbage to a saucepan or frying pan, add the chopped mushrooms. (The mushrooms must first be peeled, but not washed. I used champignons, oyster mushrooms are also suitable.
  8. Salt cabbage with mushrooms, pour in boiling water and sunflower oil. Simmer the filling under the lid, stirring occasionally, until the cabbage is done.
  9. Transfer the finished cabbage and mushroom filling to a bowl, add black pepper, salt and green onions chopped into thin rings. Cool the filling.
  10. In the morning, remove the dough from the refrigerator and empty it from the bag. Roll out the dough into a 1 cm thick rectangular slab. Make cuts on one side using a pizza knife or a regular kitchen knife.
  11. Place the cabbage and mushroom filling on the uncut side.
  12. Wrap the dough in a roll, starting on the filled side, then shape it into a horseshoe.
  13. Transfer the roll into a mold, placing a mold in the middle so that the finished product retains its shape after baking. Let the roll sit for 20 minutes, then brush it with a mixture of egg yolk and water.
  14. Bake the roll in an oven preheated to 175 degrees for about 45-50 minutes.
  15. Cool the finished roll with cabbage and mushrooms on a wire rack.
  16. Serve kalach with cabbage and mushrooms to the table, cut into pieces of a convenient size.

Bon Appetit!

Also Like

Horseshoe Burger

The perfect horseshoe burger recipe with a picture and simple step-by-step instructions. More...

Cabbage with Mushrooms

You can easily and quickly cook stewed cabbage with mushrooms. This cabbage dish is a great side dish, and cabbage with mushrooms can be a good filling for pies or other baked goods. Ingredients Cabbage – 650 g Carrots – 150 g Onions – 180 g Champignons –...

Cabbage Rolls with Mushrooms

I will suggest making stuffed cabbage rolls. But not quite ordinary, but mushroom. Real jam. Lean cabbage rolls with mushrooms, vegetables and rice are ideal for vegetarians and fasting lunches. Cook: 1 hour Servings: 8 Ingredients Young white cabbage – 1...

Cabbage Solyanka with Mushrooms

Fresh cabbage solyanka with mushrooms and pickles baked in the oven is simply delicious! Having prepared this dish, you will understand that not only the first course but also a wonderful side dish can be called a hodgepodge. And another plus – a vegetari...

Cabbage with Mushrooms (in the Oven)

Cabbage with mushrooms is very tasty. This dish is suitable for lunch, dinner, and afternoon tea. Oven-baked cabbage turns out to be tender, juicy and very tasty! The recipe is pretty simple. Cook: 1 hour Servings: 6 Ingredients White cabbage (medium) – 1...

Cabbage with Mushrooms (in the Sleeve)

A simple, inexpensive dish that does not require your constant presence in the kitchen. Cabbage is baked in its own juice with dried basil and rosemary, it turns out very juicy and aromatic. It was already possible to stop at this.) But let’s add mushroom...

Mushroom Hodgepodge with Cabbage

Today the name “hodgepodge” unites both refined, labor-intensive restaurant dishes and simple, everyday homemade dishes. I will offer you a simple way to cook mushroom hodgepodge. The recipe is both tasty and cheap. Cook: 50 mins Servings: 6 Ingredients C...

Stewed Cabbage with Mushrooms

Stewed cabbage with mushrooms is a simple vegetable dish for all occasions. Cook: 40 mins Servings: 4 Ingredients White cabbage – 500-600 g Champignon mushrooms – 300 g Carrots – 100 g Onions – 100 g Tomato paste – 1 tbsp Cumin (seeds) – 1 pinch Coriander...

Pie with Cabbage and Mushrooms

Incredible dough without eggs! The secret of a delicious lean pie with cabbage and mushrooms is soft, airy yeast dough and juicy filling. And making cabbage pie from yeast dough is simple and quick. Inredients For the dough: Wheat flour – 400-430 g Dry fa...

Peking Cabbage Stuffed Cabbage with Mushrooms

Delicate cabbage rolls. I chose the filling for the cabbage rolls not the standard “rice-meat” stuffing, but from mushrooms, corn and eggs. Tasty! Cook: 1 hour 15 mins Servings: 5 Ingredients Peking cabbage – 1 large head of cabbage (about 1 kg) Champigno...

Chinese Cabbage and Mushrooms on Rice

The perfect chinese cabbage and mushrooms on rice recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls with Mushroom Filling

The perfect cabbage rolls with mushroom filling recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls with Mushrooms and Rice

Today we will cook not the usual meat, but mushroom cabbage rolls. The stuffing for cabbage rolls will be made from mushrooms, onions and rice. Delicious and aromatic cabbage rolls with mushrooms will take their rightful place on your table. Cook: 1 hour ...

Cabbage Stewed with Pumpkin and Mushrooms

Another recipe for stewed cabbage is with the addition of champignons and a seasonal vegetable – pumpkin. The dish turns out to be bright, pumpkin and mushrooms add an amazing aroma and interesting taste to stewed cabbage. Cook: 45 minutes Servings: 4 Ing...

Savoy Cabbage – Mushroom – Vegetables

The perfect savoy cabbage – mushroom – vegetables recipe with a picture and simple step-by-step instructions. More...

Mushroom – Chinese Cabbage – Stew

The perfect mushroom – chinese cabbage – stew recipe with a picture and simple step-by-step instructions. More...

Mushroom Sauce with Pointed Cabbage

The perfect mushroom sauce with pointed cabbage recipe with a picture and simple step-by-step instructions. More...

Sour Cabbage Stewed with Mushrooms

Sour cabbage stewed with mushrooms will help you out on a fast day. It is also a gorgeous side dish for meat dishes. Cook: 1 hour Servings: 4 Ingredients Sour cabbage – 0.5 kg Potatoes – 5 pcs. Champignons – 300 g. Bulb onions – 1-2 pcs. Vegetable oil – 3...

Stewed Cabbage with Eggplant and Mushrooms

The dish is interesting because cabbage, mushrooms, and eggplants with carrots and onions are cooked separately and then combined. Delicate stewed cabbage goes well with fried champignons and eggplants. This harmonious combination is wonderfully complemen...

Potato Zrazy with cabbage and mushrooms

Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...

Comments for "Kalach “Horseshoe” with Cabbage and Mushrooms"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below