Sour cabbage stewed with mushrooms will help you out on a fast day. It is also a gorgeous side dish for meat dishes.
Cook: 1 hour
Servings: 4
Ingredients
Ingredients- Sour cabbage – 0.5 kg
- Potatoes – 5 pcs.
- Champignons – 300 g.
- Bulb onions – 1-2 pcs.
- Vegetable oil – 30-40 g
- Salt to taste
- Pepper to taste
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash, cut into pieces and boil until tender, about 20 minutes. Drain the water.
- Peel and wash onions and mushrooms. Cut the onion into cubes, and the mushrooms into slices or slices.
- Preheat a frying pan, pour 6 tablespoon. tablespoons of vegetable oil. Fry the onion over medium heat until golden brown, stirring occasionally. About 5 minutes.
- Add mushrooms to onions, simmer, stirring occasionally for 10 minutes.
- Squeeze sour cabbage from the brine, if there is a need to wash. Add to the pan and simmer the sauerkraut with mushrooms, stirring for 15-20 minutes.
- Add boiled potatoes. Season with salt and pepper. Mix everything. Simmer for 4 minutes together.
Enjoy your meal!
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