Cabbage Stew with Sour Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ liter broth
  • 0.5 ½ head white cabbage
  • 0.5 stick ½ leek
  • 1 onion (s)
  • 3 carrot (s)
  • 0.25 ¼ celeriac
  • 4 potato (s)
  • 3 tomato (s)
  • 2 sprigs parsley
  • 1 teaspoon caraway seeds, whole
  • 1 bay leaf
  • 5 grains allspice
  • 0.5 teaspoon ½ cayenne pepper
  • 1 pinch (s) sugar
  • 1 teaspoon paprika powder, hot pink
  • 1 cup sour cream
  • salt
Cabbage Stew with Sour Cream
Cabbage Stew with Sour Cream

Instructions

  1. Clean, peel, cut or dice all vegetables and wash. Add the bay leaves, caraway seeds and the remaining spices to the broth. Cook for about 20 minutes, stir in the cream, season with salt. Stir in chopped parsley.
  2. If you don`t want to enjoy the soup so meatless: Fry some slices of bacon in butter until crispy and serve the soup with it.

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