Carrots Stewed in Sour Cream
by Editorial Staff
A delicious side dish of carrots can be prepared according to this recipe!
Ingredients
- Carrots – 250 g
- Flour – 1 tbsp
- Butter – 20 g
- Water – 250 ml
- Sour cream – 1.5 tbsp
- Sugar – 1 pinch
- Salt to taste
Directions
- Peel the carrots and cut them into cubes. Send the carrots to the pot. Add salt and sugar. Pour in 120 ml of water.
- Add butter to the carrots. Put a saucepan over medium heat and cook the carrots for 15-20 minutes, until soft.
- Heat a frying pan and fry the flour in a dry frying pan for 1-2 minutes, let the flour cool for a couple of minutes.
- Then add 130 ml of boiling water. Stir flour with water until smooth.
- Add flour mixture to the pot of carrots.
- Also, add sour cream to the carrots. Stir everything together. Let it boil, simmer the carrots with sour cream for another 2-3 minutes, stirring occasionally. Then remove from heat.
- Carrots, stewed in sour cream, are ready. The dish should be served as a side dish for meat or as a hot snack.
Bon Appetit
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