Kale Cheese Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 teaspoons goose fat
- 1 medium onion (s)
- 1 clove garlic
- 200 g sausae, (cooked sausae)
- 600 g kale, ready-cooked and chopped up
- 400 ml broth
- 200 g processed cheese
- mustard
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Dice the onions, finely dice the garlic and sauté in the goose lard. Cut the cooked sausage into small pieces and sauté with them. Add the kale, broth and processed cheese and bring to the boil. Season to taste with mustard, salt, pepper and nutmeg.
- We also serve rustic bread or multigrain rolls.
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