Kale Chips

by Editorial Staff

Kale leaf chips are an unusual snack that can surprise guests.

Summary

Prep Time	10 mins
Cook Time	25 mins
Course	Side Dish

Ingredients

Kale cabbage – 1 bunch (330 g)
Olive oil – 1 tbsp
Salt – 0.25 teaspoon
Ground black pepper – 0.25 teaspoon.
Ground cayenne pepper – 0.125 teaspoon

Instructions

Turn on the oven to preheat to 150 degrees. Cover two large baking sheets with parchment and set aside.
Remove tough stems from cabbage leaves.
Tear the soft leaves into small pieces with your hands. Wash the leaves and dry in a centrifuge dryer or with paper towels.
Place the cabbage leaves in a large bowl, drizzle with oil, sprinkle with salt, black pepper and cayenne pepper. Mix.
Put cabbage leaves on baking sheets in one layer, place in a preheated oven for 20 minutes. Then mix gently and cook for another 2-4 minutes, until

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.