Kale Chips
by Editorial Staff
Kale leaf chips are an unusual snack that can surprise guests.
Ingredients
- Kale cabbage – 1 bunch (330 g)
- Olive oil – 1 tbsp
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Ground cayenne pepper – 1/8 teaspoon
Directions
- Turn on the oven to preheat to 150 degrees. Cover two large baking sheets with parchment and set aside.
- Remove tough stems from cabbage leaves.
- Tear the soft leaves into small pieces with your hands. Wash the leaves and dry in a centrifuge dryer or with paper towels.
- Place the cabbage leaves in a large bowl, drizzle with oil, sprinkle with salt, black pepper and cayenne pepper. Mix.
- Put cabbage leaves on baking sheets in one layer, place in a preheated oven for 20 minutes. Then mix gently and cook for another 2-4 minutes, until
Enjoy your meal!
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