Kale Salad with Smoked Eel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 mins |
| Total Time | 32 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g kale, fresh
- 50 g cranberries, dried
- 0.5 ½ carrot (s)
- 200 g eel (s), smoked
- olive oil
- salt and pepper
- sugar
- FIG mustard
Print Recipe
Pin Recipe Instructions
- Clean, wash and blanch the kale for about 2 minutes. Then quench in ice water, dry and chop finely. Peel the carrot and grate finely. Add to taste. Half a carrot was enough for me.
- Make a marinade and add it to the kale with the dried berries. Fillet the smoked eel and serve with fresh bread.
- Tastes wonderfully fresh and is very healthy.
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