Eel Fried

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 850 g eel (s)
  • salt
  • 1 lemon (s), sliced
  • leaves Bay
  • 50 g butter
Eel Fried
Eel Fried

Instructions

  1. Skin, gut and wash eel. Cut into 10 cm long pieces. Salt. Place them side by side in an ovenproof dish. Place lemon wedges without pips and a piece of bay leaf between the pieces of eel. Spread the butter over the fish. Place in the preheated oven on the middle rack. Roasting time 30 minutes (electric stove 200 degrees, gas stove level 4). Remove the bay leaf pieces before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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