Kale Stew Without Much Work
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- g 1,000 kale, frozen
- 1 large onion (s)
- 1 liter broth, strong
- 700 g potato (s)
- 4 meatballs, smoked
- salt
- pepper
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in a little clarified butter until translucent. Salt and pepper properly.
- Add the kale, stir well, bring a little to temperature and pour in the broth. Cook everything at medium temperature with the lid closed for 20 minutes.
- In the meantime, peel and dice the potatoes. After the cooking time add the potatoes, stir well, put the lid back on and let simmer for another 20 minutes.
- Then add the meatballs and cook for another 10 minutes. Finally, remove the sausages, cut them into slices and add them again.
- If necessary, season again, but this is usually not necessary.
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