Kasseler Salmon on German Garden Vegetables

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Kasseler Salmon on German Garden Vegetables

Instructions

Heat the margarine in a large saucepan and fry the diced vegetables in it for about 10 minutes. Pour 100 ml of water, season with salt and pepper. Cut the Kasseler into slices and place on top. Cover and cook on a low flame for 45 minutes.
Then take the smoked pork from the pot, season the vegetables again with salt and pepper and sprinkle with the parsley.
Variation: If you like, you can replace the turnip with fresh garlic and the parsley with rosemary.

Also Like

Trout with Garden Vegetables

The perfect trout with garden vegetables recipe with a picture and simple step-by-step instructions. More...

Kasseler Vegetable Soup

The perfect kasseler vegetable soup recipe with a picture and simple step-by-step instructions. More...

Couscous with Fresh Garden Vegetables

The perfect couscous with fresh garden vegetables recipe with a picture and simple step-by-step instructions. More...

Garden Vegetable Chicken Stew

The perfect garden vegetable chicken stew recipe with a picture and simple step-by-step instructions. More...

Vegetable Pot `Across Garden`

The perfect vegetable pot `across garden` recipe with a picture and simple step-by-step instructions. More...

Kasseler

The perfect kasseler recipe with a picture and simple step-by-step instructions. More...

Casserole Gardener

The perfect casserole gardener recipe with a picture and simple step-by-step instructions. More...

Garden Salad

The perfect garden salad recipe with a picture and simple step-by-step instructions. More...

Gardener Cake

The perfect gardener cake recipe with a picture and simple step-by-step instructions. More...

Glazed Kasseler – Roast Salmon with Savoy Cabbage

The perfect glazed kasseler – roast salmon with savoy cabbage recipe with a picture and simple step-by-step instructions. More...

German Goulash

The perfect german goulash recipe with a picture and simple step-by-step instructions. More...

German Mannik

Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...

German Muffin

German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...

German Pretzels

Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...

German Ravioli

Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...

German Strudel

We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...

Sauerkraut in German

German cuisine is famous for its sauerkraut dishes – here it is fried, stewed and eaten just like that, with beer;) There are a lot of recipes for making sauerkraut in German – I offer you my own, approved by friends from Germany. Cook: 2 hour Servings: 1...