Kathe`s Sugar Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 grams sugar
- 250 g flour
- 3 egg (s)
- 2 cups sour cream
- 1 packet baking powder
- 125 g butter, melted
- 250 grams sugar
- 2 tablespoon condensed milk
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- For the dough, mix 250 g sugar, 250 g flour, 3 eggs, sour cream and baking powder together well. Place the dough on a prepared baking sheet and distribute it.
- Bake in the preheated oven at 200 ° C for approx. 15 minutes.
- In the meantime, mix the melted butter with sugar, condensed milk and vanilla sugar for the topping. Pour the mixture onto the dough and smooth it out. Put back in the hot oven and bake for about 10 minutes to the end.
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