Kathrin`s Juicy Apple Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples, grated with skin
- 60 g spelled, crushed
- 90 g spelled flour, whole rain
- 13 g tartar bakin powder, approx.
- 0.5 teaspoon ½ cinnamon powder
- 1 tablespoon sweetener (scattered sweetness, heaped ) or about 0-5 g sugar
- 15 g corn flakes
- 20 g raisins
- 10 g oat flakes, crusty
- 30 g muesli (fruit muesli)
- some cardamom
- some spice mixture (apple pie seasoning)
- 30 ml water
Print Recipe
Pin Recipe Instructions
- Mix the apples, raisins and spices and let it steep a little if you like. Mix the dry ingredients (spelled meal, flour, baking powder, powdered sugar, corn flakes, oat flakes and muesli) together. Preheat the oven to 180 ° C (top / bottom heat). Gradually add the dry ingredients to the apple mixture. Carefully add the water, mix very well. Use 2 tablespoons to form a total of 4 rolls from this mixture and place on a baking sheet. To get even buns, weigh the total mass and divide by 4. Bake in the middle of the oven for about 35 - 40 minutes. Don`t let that put you off, the rolls are still very moist even after baking, but that`s exactly what makes the rolls so brilliant!
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