Kati`s Hot Chocolate

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g chocolate, whole milk
  • 1 liter milk
  • 100 ml sweet cream
  • 8 marshmallow (s)
  • 2 teaspoons confectionery (colored chocolate buttons)
Kati`s Hot Chocolate
Kati`s Hot Chocolate

Instructions

  1. Break the chocolate into small pieces and melt with the milk in a saucepan over medium heat. Mix well and bring to the boil.
  2. Whip the cream until stiff (or just use ready-made spray cream). Pour hot chocolate into 4 heat-resistant glasses and pour a large dollop of cream on each. Garnish with marshmallows and chocolate lentils. Serve immediately or the lentils will melt. It is best to add a bar spoon.
  3. Can also be placed in the refrigerator before filling and served cold on hot days.
  4. Variation for adults:
  5. Stir in 2 tablespoons of whiskey and replace the marshmallows with a scoop of ice cream.

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