Kerntaler White
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 2 teaspoons baking soda
- 125 g suar
- 1 packet vanilla sugar
- 3 drops bitter almond flavor
- 1 egg (s)
- 125 g butter
- 125 g hazelnuts, very rouhly chopped
- 3 tablespoon condensed milk
- 100 g hazelnuts, chopped
Print Recipe
Pin Recipe Instructions
- Knead the first 8 ingredients into a dough. Shape into rolls about 2 1/2 cm thick, brush with condensed milk and roll in the hazelnuts. Place in the refrigerator overnight or freeze.
- Cut the very cold rolls with a sharp knife into slices about 1 / 2cm thick and place on a baking sheet that has been greased or lined with baking paper.
- Bake at 175-200 ° for 10-15 minutes.
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