White Bolognese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 1 large onion (s)
- 500 ml sweet cream
- 5 cloves garlic
- 250 g cream cheese
- 2 cubes broth
- 1 cup milk (3% or 5%), more if necessary
- 1 kg pasta (spaghetti)
- some oil for frying
- some flour to set
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- First, fry the minced meat together with the onions in a little oil.
- Then add the cream and the processed cheese and simmer over a medium flame, stirring constantly, until the cheese has completely dissolved.
- Add the milk.
- Now press in the garlic cloves (to taste) with the garlic press, crumble in the stock cubes and bring everything to a boil. Season to taste and, if necessary, season with a little salt and pepper.
- Now the whole thing is tied with flour according to old tradition.
- At the same time, prepare the spaghetti as usual.
- Arrange the spaghetti on plates, pour the sauce over them and serve.
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