White Lily
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl gin
- 2 cl orange liqueur
- 2 cl rum, white
- 1 dash schnapps, (aniseed schnapps or liqueur)
- some ice cream, diced
Print Recipe
Pin Recipe Instructions
- Put all ingredients together with 3-4 ice cubes in a shaker, shake well and strain into a cocktail bowl. Decorate with a cocktail cherry if you like.
- Aniseed liqueur actually belongs in it, but I like to take aniseed schnapps (ouzo) so that the cocktail doesn`t get too sweet. Be careful with the aniseed schnapps: the cocktail stands or falls with it: too much spoils the cocktail, too little too. Anise haters: the anise doesn`t taste good, but it rounds off.
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