King Cake with Schwips

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 250 grams sugar
  • 200 ml oil
  • 200 ml egg liqueur
  • 300 grams flour
  • 1 packet baking powder
  • Powdered sugar, for sprinkling
King Cake with Schwips
King Cake with Schwips

Instructions

  1. Beat eggs and sugar until foamy. Add oil and eggnog. Quickly stir in the flour and baking powder. Pour the dough into a loaf pan and bake in a preheated oven at 180 degrees (hot air 160 degrees) for about 50 minutes. Sprinkle the cooled king cake with powdered sugar.
  2. A little tip: Apple juice or something similar can also be used instead of eggnog.

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