Summary
| Prep Time | 20 mins |
| Cook Time | 2 mins |
| Total Time | 22 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 port. Lamb`s lettuce
- 3 large king oyster mushrooms
- 1 clove garlic
- Salt and pepper, coarser
- some butter or olive oil for frying
- possibly balsamic vinegar
- possibly herbs
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Cut the king oyster mushrooms lengthways into thin slices and fry them in butter or oil until golden brown on both sides. It`s very quick. Then season with salt and pepper and add the sliced clove of garlic if necessary.
- Arrange the mushrooms on the lamb`s lettuce. Refine to taste with balsamic vinegar or fresh herbs of your choice. I really like grated parmesan cheese on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below