Kiss

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Make a dough from layered cheese, flour, margarine and baking powder with the dough hook of the hand mixer. Knead again on the floured work surface. The dough must not be too soft, if necessary add a little flour.
Put the sugar in a deep plate. Roll out the dough about 3 mm thick. Using a glass or a round cookie cutter, cut out circles about 6 cm in diameter. Turn the dough circles on both sides in sugar, fold them halfway, press a little and fold the semicircles again so that thick quarter circles are created. Process all of the dough in this way.
Place the kisses on a baking sheet lined with baking paper and bake on the middle rack in the preheated oven at 180 ° C for 8-12 minutes until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.