Kiwi Cooler

Summary

Ingredients

• 150 ml water
• 6 tablespoon sugar
• 2 teaspoons lemon peel, grated
• 130 ml lemon juice
• 1 lemon (s), untreated, sliced
• Mineral water
• Ice, some cubes
• 4 kiwi (s)
• 2 scoops ice cream, (strawberry ice cream or lemon sorbet)

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Instructions

1. Bring the water with the sugar and the grated lemon zest to the boil, simmer for 5 minutes, then remove from the heat and let cool down. Pour in the lemon juice and cover with the lemon syrup in the refrigerator for about 2 hours.
2. Then pour into a pot, add ice cubes and lemon wedges and make a lemonade with the mineral water in a ratio of 1 part syrup: 3 parts water.
3. Peel the kiwifruit, cut into slices and puree with 200 ml of the lemonade until smooth, divide the mixture between 2 flat glasses and place a scoop of strawberry ice cream or lemon sorbet in the middle.
4. Very refreshing and rich in vitamins. Tastes especially good on hot summer days.