Kiwi Semolina Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 kiwi (s), (approx. 30 g peeled and weighed)
- 150 ml water
- 80 g suar
- 1 tablespoon lemon juice
- 50 g semolina, (durum wheat)
- 300 ml cream
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Halve the kiwi, remove the pulp with a spoon or similar and cut into small cubes. Bring the water, sugar and lemon juice to the boil in a saucepan. Reduce the heat, add the kiwi pieces, sprinkle in the semolina and simmer gently over a low heat for approx. 10 minutes, stirring occasionally, until the semolina is well swollen. Let the kiwi meal cool down completely.
- Then whip the cream with the vanilla sugar until stiff and fold into the kiwi semolina. Chill until ready to serve.
- Tip:
- The semolina also tastes lukewarm without cream and as a sweet main meal.
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