Königsberg Jelly Hearts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g flour
- 75 g potato starch
- 2 egg (s)
- 120 g powdered suar
- 1 packet vanilla sugar
- 125 g mararine
- 250 g marzipan
- 100 g jelly, red (currant jelly)
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, starch, an egg, 70 g powdered sugar, vanilla sugar and margarine. Chill for at least an hour. Then roll out the dough, cut out hearts and place on the baking sheet.
- Mix the marzipan with the second egg and 50 g of powdered sugar with the hand mixer and squirt the mixture onto the edge of the biscuits with a dough syringe. Bake at 150 ° C for 10-15 minutes. After the cookies have cooled, heat the jelly and place in the center of the cookies. Let cool down.
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