Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 spring onion (s)
- 2 kohlrabi
- 1 handful spinach
- 5 cocktail tomatoes
- 10 olives, black pitted
- 1 tablespoon olive oil
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and peel the kohlrabi and use the spiral cutter to make spaghetti.
- Heat some oil in a large pan or in a coated wok and sauté the spring onion, cut into small rings. Then add the kohlrabi spaghetti and cook while stirring. After a few minutes add the crushed spinach and continue steaming. Possibly add a little water. Finally stir in the quartered cocktail tomatoes and the finely chopped olives. Season to taste with salt and pepper.
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