Kuchenkatzes Chocolate Yogurt Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, stirred until fluffy
- 400 g suar
- 4 egg (s)
- 1 point vanilla sugar
- 500 g natural yourt
- 450 g flour
- 1 point baking powder
- 1 pinch (s) salt
- 1 jar jam as desired (at least 250g)
- 200 g couverture, dark or boilin chocolate, chopped
- 70 g butter
Print Recipe
Pin Recipe Instructions
- The amount is intended for a baking tray, please use half the amount for a cake tin!
- Mix the sugar, vanilla sugar, eggs and fluffy butter in a large bowl. Stir in yogurt.
- Sieve the flour with baking powder and a pinch of salt, stir into the mixture.
- Bake for about 30 minutes at 180 ° hot air on the middle rack.
- Take the dough out of the oven, let it cool and brush with jam.
- Melt the chocolate with butter in a warm oven or water bath. Use a pastry card or a long knife to smooth the chocolate icing over the jam.
- Tip:
- if you don`t have yoghurt at home, the cake can also be made with buttermilk.
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